MARZETTI NOODLE BAKE CASSEROLE

Marzetti Noodle Bake Casserole image

Make and share this Marzetti Noodle Bake Casserole recipe from Food.com.

Provided by ARathkamp

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs ground chuck
1 yellow onion, diced
1 green bell pepper, diced
20 ounces pasta sauce (my preference for this dish is flavored with tomato, onion and garlic)
10 dashes hot sauce (Tobasco)
2 cups mild cheddar cheese, finely shredded
1 (12 ounce) bag egg noodles, extra wide (I use no yolk)

Steps:

Preheat oven to 350 degrees.
Cook egg noodles in accordance with the package then drain.
In a skillet, brown ground beef with onions. Drain off any fat.
In a 13 x 9 baking dish, combine the onion & beef mixture, cooked noodles, diced green pepper, pasta sauce, and hot sauce.
Bake uncovered for 35 minutes.
Cover with cheese and cook additional 10 minutes or until cheese is melted and bubbly.

Nutrition Facts : Calories 692.7, Fat 30.2, SaturatedFat 13.8, Cholesterol 185.7, Sodium 820.7, Carbohydrate 54.5, Fiber 2.9, Sugar 10.9, Protein 48.7