Best Viva Chicken Casserole Recipes

VIVA CHICKEN CASSEROLE

Viva Chicken Casserole image

This is a different turn on the routine chicken casserole. I cut it out of the newspaper in the 70s.Sorry Im close to giveing my age. Well it is a good recipe and my family will attest to that. Hope you enjoy.

Provided by Zelda Hopkins

Time 1h45m

Number Of Ingredients 10

Ingredients

6 chicken breast halves, skinless and boneless
1 pkg dozen corn tortillas
1 can(s) cream of chicken soup
1 can(s) cream of mushroom soup
1/2 c milk
1 medium onions, chopped
1-------7 oz can of ortega green chilis
2 Tbsp chicken broth
1 lb grated cheddar cheese
1 can(s) green or black olives

Steps:

1. Bake chicken under foil for 1 hour. Mix soups, chilis,milk,onion, and chicken broth in large bowl.Cut chicken into bite size pieces. Take 9x13 bakeing dish and layer tortillas to cover bottom, then lay chicken, then sauce,then cheese. repeat layers ending with tortillas. Then add grated cheese. Bake 350 degrees for 30 minutes. Add Olives if you like them.

VIVA LA CHICKEN CASSEROLE

Viva La Chicken Casserole image

Make and share this Viva La Chicken Casserole recipe from Food.com.

Provided by True Texas

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb Velveeta cheese, cubed (medium size)
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of onion soup
1 (4 ounce) jar mushrooms
1 (6 ounce) jar picante sauce (small size)
4 chicken breasts, cooked, chopped
tortilla chips, crushed

Steps:

Melt cheese in large saucepan over low heat.
Add soups, mushrooms, picante sauce and chicken, mixing well.
Lien baking dish with chips.
Spoon cheese mixture over chips.
Top with additional chips.
Bake at 350 degrees for 20 to 25 minutes or until bubbly.
OAMC DIRECTIONS:.
To freeze: Assemble as directed through step 2. Allow to cool and place in freezer bags. Seal, pushing out as much air as possible. Label and freeze.
To serve: Allow to thaw in fridge. Finish assembly and bake as directed.

Nutrition Facts : Calories 739.4, Fat 45.6, SaturatedFat 22.1, Cholesterol 197.3, Sodium 3104.9, Carbohydrate 27.9, Fiber 1.3, Sugar 14.1, Protein 53.5

VIVA LA CHICKEN TORTILLA CASSEROLE RECIPE

Viva La Chicken Tortilla Casserole Recipe image

Provided by á-18954

Number Of Ingredients 9

Ingredients

4 chicken breasts (cooked and shredded)
6-8 tortillas
1 can cr. of chicken soup
1 can cr. of mushroom soup
1 c. milk
1 med. onion
1 7oz. can green chili salsa
1/2 lb. jack cheese
1/2 lb. cheddar cheese

Steps:

Mix milk, soups, onion and salsa. Spray 9 x 13 casserole with Pam. Alternate tortillas, chicken, cheese and soup mixture; Reserve some cheese for the top. Bake at 300 for 1 1/2 hrs. May be prepared 24 hours ahead