VITO'S PENNE PASTA SALAD

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Vito's Penne Pasta Salad image

Make and share this Vito's Penne Pasta Salad recipe from Food.com.

Provided by PalatablePastime

Categories     Penne

Time 27m

Yield 6 serving(s)

Number Of Ingredients 8

16 ounces uncooked low carb penne pasta (Dreamfield's recommended)
1 cup fresh asparagus tips
4 garlic cloves, minced
1/4 cup extra virgin olive oil
salt and pepper
1 cup fresh basil leaf, chopped
1/2 cup sun-dried tomato packed in oil
1 cup shredded mozzarella cheese or 1 cup shredded provolone cheese

Steps:

  • Cook pasta according to directions. Drain.
  • Sauté asparagus tips in garlic, olive oil, salt and pepper until tender.
  • Add to the pasta along with the basil, sun-dried tomatoes and cheese. Toss to mix.
  • Adjust seasonings as necessary.
  • Refrigerate 1 hour or longer before serving.

Nutrition Facts : Calories 435.8, Fat 16.1, SaturatedFat 4.1, Cholesterol 14.8, Sodium 144.9, Carbohydrate 64.6, Fiber 9.7, Sugar 0.7, Protein 11.1

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