VITALITY CHICKEN SALAD WITH AVOCADO DRESSING

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Vitality chicken salad with avocado dressing image

A super-green, healthy mix of soya beans, cucumber, avocado and Little Gem lettuce - topped with lean shredded chicken breast

Provided by Good Food team

Categories     Lunch, Main course

Time 8m

Number Of Ingredients 9

handful frozen soya beans
1 skinless cooked chicken breast , shredded
¼ cucumber , peeled, deseeded and chopped
½ avocado , flesh scooped out
few drops Tabasco sauce
juice ½ lemon , plus a lemon wedge
2 tsp extra-virgin olive oil
5-6 Little Gem lettuce leaves
1 tsp mixed seed

Steps:

  • Blanch the soya beans for 3 mins. Rinse in cold water and drain thoroughly. Put the chicken, beans and cucumber in a bowl.
  • Blitz the avocado, Tabasco, lemon juice and oil in a food processor or with a hand blender. Season, pour into the bowl and mix well to coat.
  • Spoon the mixture into the lettuce leaves (or serve it alongside them) and sprinkle with the seeds. Chill until lunch, then serve with a lemon wedge.

Nutrition Facts : Calories 433 calories, Fat 28 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 4 grams sugar, Fiber 7 grams fiber, Protein 35 grams protein, Sodium 0.2 milligram of sodium

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