VIRGINIA PLANTATION EGGNOG

facebook share image   twitter share image   pinterest share image   E-Mail share image



Virginia Plantation Eggnog image

Rich, very, very rich. This is an old recipe from the 1700's. Originally, a friend gave me this and swore me to secrecy, but later, I found this same recipe in an old cook book. I would not drink this often, with or without the alcohol! Certainly make sure your guests have a desiginated driver! This is awesome eggnog!

Provided by Sweetiebarbara

Categories     Punch Beverage

Time 30m

Yield 20 serving(s)

Number Of Ingredients 7

12 eggs
2 cups sugar
1 quart milk
20 ounces whiskey
8 ounces apple brandy
4 ounces dark rum
1 cup whipping cream

Steps:

  • Beat eggs.
  • Continue beating and slowly add sugar.
  • Slowly add liqueor and milk.
  • In separate bowl, whip cream til stiff.
  • Fold into mixture.

Nutrition Facts : Calories 277.8, Fat 9.2, SaturatedFat 4.8, Cholesterol 150, Sodium 70.5, Carbohydrate 22.9, Sugar 20.2, Protein 5.6

There are no comments yet!