ASPARAGUS SOUP

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Asparagus Soup image

Make and share this Asparagus Soup recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 (10 ounce) package frozen asparagus cuts
1 large onion, chopped
1 cup water
1 teaspoon salt
1 teaspoon chicken bouillon granule
1/2 teaspoon dried basil
1/8 teaspoon white pepper
1 1/2 cups milk
1/2 cup heavy whipping cream
seasoned croutons

Steps:

  • In a saucepan, combine asparagus, onion, water, salt, bouillon, basil and pepper. Bring to a boil.
  • Reduce heat. Cover and simmer for 10-12 minutes or until vegetables are tender.
  • Cool for 5 minutes; stir in milk.
  • In a blender or food processor, process the soup in batches until smooth; return to the pan.
  • Stir in cream; heat through.
  • Garnish with croutons.

Nutrition Facts : Calories 195.7, Fat 14.6, SaturatedFat 9, Cholesterol 53.6, Sodium 738.5, Carbohydrate 12, Fiber 1.9, Sugar 1.7, Protein 6.3

*** Explore more Asparagus Soup Recipes »

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