VIRGINIA EGGNOG

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Virginia Eggnog image

Eggnog! Serve cold with a sprinkle of nutmeg on each glass. Enjoy!

Provided by mckeown

Categories     Drinks Recipes     Eggnog Recipes

Time 1h10m

Yield 24

Number Of Ingredients 6

1 cup white sugar, or more to taste
10 eggs, divided
1 quart milk
1 quart heavy whipping cream
¼ cup rum
¼ cup whisky

Steps:

  • Beat sugar and egg yolks together in a bowl using an electric mixer until very light in color. Mix milk and cream into yolk mixture.
  • Beat egg whites in a separate bowl using an electric mixer until stiff peaks form, adding more sugar, if desired. Fold egg whites into milk mixture until eggnog is smooth. Stir rum and whisky into eggnog. Refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 230.5 calories, Carbohydrate 11.5 g, Cholesterol 135.1 mg, Fat 17.5 g, Protein 4.8 g, SaturatedFat 10.3 g, Sodium 60.9 mg, Sugar 10.4 g

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