VIRGINIA CRAB CAKES
Yield 24 pieces
Number Of Ingredients 9
Steps:
- combine crab in bowl with bread crumbs. In a small bowl, whisk eggs well and add cream whisking. Add cream mixture, hot sauce, worcestershire, parsley, onion, salt & pepper to crab mixture and combine well. In a large skillet heat 1 T butter over moderate heat until foam subsides and drop half the crab mixture by tablespoons. Cook crab cakes until golden brown, about 2 minutes on each side. Repeat with remaining mixture. Serve warm.
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