A sweet and spicy rub and zesty barbecue sauce bring delicious flavor to these tender, Virginia-style spareribs.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 5h40m
Yield 4
Number Of Ingredients 15
Steps:
- About one hour before smoking, make the dry rub. Combine salt, sugars, black pepper, chili powder, garlic powder and cayenne in small bowl; mix well. Generously coat both sides of ribs with rub. Set aside at room temperature for 1 hour.
- Meanwhile, make the sauce. Whisk together all ingredients in bowl.
- Heat charcoal or gas grill for indirect cooking at 250 degrees F.
- Place the ribs, meaty side up, over a drip pan and cook for 4 1/2 to 5 1/2 hours until very tender, basting with barbecue sauce every hour. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Serve ribs with remaining barbecue sauce.
Nutrition Facts : Calories 2712 calories, Carbohydrate 35.1 g, Cholesterol 736.1 mg, Fat 215.5 g, Fiber 3.6 g, Protein 148.3 g, SaturatedFat 79.6 g, Sodium 13262.6 mg, Sugar 27.2 g
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