VIRGINIA BAKED / HAM SALAD

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Virginia Baked / Ham Salad image

This was my quick lunch. Could easily feed two. I like ham salad, and especially with good ham. I buy blocks of Virginia Baked Ham and use it for this, and chop it up in my chef salads. You could easily double the recipe for more servings. Normally I add a hard boiled egg, didn't have any prepared to use today. This took a total of 5 minutes to whip together... Enjoy! My photos

Provided by Cassie * @1lovetocook1x

Categories     Other Salads

Number Of Ingredients 9

4 ounce(s) ham. i use virginia baked from deli
1 teaspoon(s) ground dry mustard
1 heaping tablespoon(s) sweet onion, minced or chopped
1 ounce(s) sharp white american cheese, small cubed - use whatever kind you prefer
2 heaping tablespoon(s) mayonnaise dressing
1 small pickle, sweet or dill. i used dill
pepper - to taste
1 - boiled egg, chopped fine ( optional )
pinch - dried dill weed (optional)

Steps:

  • Place ham, pickle, onion and egg if using into food processor. Pulse till all is chopped fairly fine.
  • Scoop into bowl, add cheese, mayo, mustard , egg, pepper and stir until well combined. Eat with greens on a plate, or use in a sandwich. It's delicious either way. I have this typically for a low carb lunch. Enjoy!
  • I have also spread this on buns, and broiled in the oven, the cheese melts and makes it a delicious ham salad melt sandwich..

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