VIRGIN MARY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Virgin Mary image

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 9

3 stalks celery, including leaves, plus extra for serving
2 teaspoons prepared horseradish
1 teaspoon chopped shallot
Juice of two limes
Dash Worcestershire sauce
3 dashes Tabasco sauce, or to taste
1 teaspoon celery salt
1 teaspoon kosher salt
1 (36-ounce) bottle tomato juice, preferably Sacramento

Steps:

  • Cut the celery into large dice and place in the bowl of a food processor fitted with the steel blade. Add the horseradish, shallot, lime juice, Worcestershire sauce, Tabasco, celery salt, and kosher salt, and process until smooth. Pour the mixture into a large pitcher, add the tomato juice, and stir.
  • Pour into glasses and serve with the top half of a celery stalk including leaves.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #for-1-or-2     #low-protein     #healthy     #appetizers     #beverages     #american     #southwestern-united-states     #low-fat     #cocktails     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #number-of-servings     #presentation     #served-cold