VIRGIL'S TENDERLOIN TIPS
This recipe is one that my DAD made for a special occasion. It was one of his best on the menu. I have made this, but it didn't turn out like DAD,S.
Provided by Eddie Jordan
Categories Beef
Time 30m
Number Of Ingredients 10
Steps:
- 1. Marinate the beef for 1 hour in 1/3 cup of the wine.
- 2. Heat the olive oil in a large frying pan over medium-high heat. Add the mushrooms and onion and cook until golden about 5 - 7 minutes.
- 3. Add the beef and remaining wine and cook until the wine has reduced by half.
- 4. In a bowl combine the French seasoning, cornstarch, beef stock, salt and pepper and stir vigorously to blend. Reduce heat to medium - low and pour slowly into the pan, stirring frequently until sauce thickens about 2 -3 minutes.
- 5. Serve with mashed potatoes and a salad.
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