VINEGAR PIE X

Vinegar Pie X image

A vinegar pie spiced with cinnamon, cloves and allspice.

Provided by Margie Cagle

Categories Desserts Pies Vintage Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 11

Ingredients

2 tablespoons butter
½ cup white sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground allspice
⅛ teaspoon salt
1 egg
2 tablespoons white vinegar
1 cup water
1 (9 inch) unbaked pie crust

Steps:

Preheat oven to 350 degrees F (175 degrees C.)
In a large saucepan combine sugar, flour, cinnamon, cloves, allspice, and salt. Mix well, then whisk in egg, vinegar, and water. Add butter and cook mixture over low heat until thick, stirring constantly. Pour mixture into pastry shell.
Bake pastry in preheated oven for 3 minutes. Pour in filling and bake for 20 to 25 minutes, or until crust is brown on edges.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 25.4 g, Cholesterol 30.9 mg, Fat 11 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 3.9 g, Sodium 183.6 mg, Sugar 12.6 g