VINEGAR PIE VII

Vinegar Pie VII image

This vinegar pie recipe is more simple and quick than most. Top with whipped cream if desired.

Provided by Sue

Categories Desserts Pies Vintage Pie Recipes

Time 3h30m

Yield 8

Number Of Ingredients 8

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Ingredients

1 (9 inch) pie crust, baked
1 cup white sugar
2 tablespoons all-purpose flour
2 tablespoons distilled white vinegar
2 eggs, beaten
1 cup water
½ teaspoon lemon extract
1 tablespoon butter

Steps:

In a double boiler, combine sugar and flour. Mix well, then whisk in vinegar, eggs, and water. Cook until thickened, stirring constantly. Just before removing from heat, stir in butter or margarine and lemon extract.
Pour mixture into baked pastry shell. Chill before serving.

Nutrition Facts : Calories 216.2 calories, Carbohydrate 34.4 g, Cholesterol 50.3 mg, Fat 7.9 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 3 g, Sodium 130.6 mg, Sugar 25.7 g