VINEGAR COOKIES
Another of Nee's recipes I found stuck in a cookbook. I remember making these with her and was always mortified when she put vinegar in the batter (that stuff smells awful, especially when you are a kid!)
Provided by Sherrybeth
Categories Drop Cookies
Time 35m
Yield 3 dozen
Number Of Ingredients 8
Steps:
- Cream butter, sugar and vinegar well.
- Sift flour with baking soda and salt.
- Add dry ingredients to creamed mixture.
- Add vanilla and pecans and stir well.
- Drop by teaspoons on lightly greased cookie sheet.
- Bake at 300°F for 20 minutes or until lightly brown.
Nutrition Facts : Calories 1283.4, Fat 88.1, SaturatedFat 41.2, Cholesterol 162.7, Sodium 1050.6, Carbohydrate 119.6, Fiber 5.2, Sugar 68.4, Protein 10.4
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