VINEGAR COLESLAW
This is the same colelsaw served ON the pulled pork sandwiches here at the famous Big Bob Gibson's restaurant here in Decatur, AL! It's crips, delicious and will keep in the fridge easily for 3 weeks.
Provided by Debbie Russell @jessaminegirl
Categories Other Side Dishes
Number Of Ingredients 4
Steps:
- Shred cabbage finely in food processor.
- In large mixing bowl toss cabbage with salt and sugar. Add vinegar and toss again.
- Best if made 24 hours before serving and allowed to marinate.
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