VINEGAR CANNED BEANS
Make and share this Vinegar Canned Beans recipe from Food.com.
Provided by Tona C.
Categories Vegetable
Time 1h15m
Yield 6 quarts, 36 serving(s)
Number Of Ingredients 5
Steps:
- Wash beans and snap. Cover with liquid mixture and bring to a boil. Boil for 15 minutes. Pack in jars while hot and seal.
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