VINE-RIPENED TOMATOES DRIZZLED WITH BALSAMIC VINEGAR
Categories Salad Tomato Appetizer No-Cook Vegetarian Quick & Easy Vinegar Summer Vegan Gourmet
Yield Serves 16 as part of a buffet
Number Of Ingredients 4
Steps:
- On a large platter overlap tomatoes slightly and sprinkle with pepper and salt to taste.
- Drizzle tomatoes with vinegar and serve at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
