VINAIGRETTE / VINEGRET - RUSSIAN BEET & HERRING SALAD
Make and share this Vinaigrette / Vinegret - Russian Beet & Herring Salad recipe from Food.com.
Provided by alanh
Categories Russian
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil the beets, potatoes & beets.
- Slice the beets, potatoes, carrots.
- Slice the onion.
- cut up the pickles & herring into one inch pieces
- mix all ingredients.
- Can be stored for 4 days in the fridge.
- Serve with a good pumpernickel bread.
Nutrition Facts : Calories 379, Fat 15.5, SaturatedFat 2.9, Cholesterol 55.2, Sodium 428.9, Carbohydrate 39.2, Fiber 6.4, Sugar 7.7, Protein 21.6
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