VILLAGE FRIED RICE
My own recipe. Very easy and delicious too. Cook rice a few hours before frying or use last night left over. Reduce chilli if too hot. Try it and You will love it.
Provided by ida ku zaifah
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Pound together shallots, garlic and chillies.
- Heat oil and fry pounded ingredients until lightly brown, add stock and continue frying for a while.
- Add rice and stir-fry for 2 minutes on medium flame.
- Add soya sauce, salt, sugar, eggs and fried anchovies and stir-fry for another 2 to 3 minutes.
- Served hot with slice tomato and cucumber.
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