VIETNAMESE-STYLE ICED COFFEE

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Vietnamese-Style Iced Coffee image

Provided by Food Network

Time 8m

Yield 1 serving

Number Of Ingredients 4

2 to 3 teaspoons sweetened condensed milk
2 to 3 teaspoons medium-fine ground French roast coffee
Boiling water, as needed
Ice cubes, as needed

Steps:

  • Put the condensed milk into a coffee cup. Place the filter on top of the cup. Unscrew the filter, add the coffee grounds, and screw the filter back on. Pour in enough boiling water to fill the filter. Close the lid and let the coffee slowly drip into the cup. Remove the filter and stir the coffee and milk together. Pour the coffee mixture into a glass of ice and stir to chill. Serve.

*** Explore more Vietnamese-Style Iced Coffee Recipes »

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