Make and share this Vietnamese-Style Broccoli Stir-Fry recipe from Food.com.
Provided by Boomette
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine the broth, sauces and sugar.
- In a wok or large skillet, stir-fry the broccoli in the sesame and peanut oil for 1 minute. Add the garlic and ginger. Sstir-fry for 1 minute. Add the sauce mixture and cook for 1 minute.
- Dissolve the cornstarch in the water and stir into the broccoli stir-fry. Cook for 1 minute.
- Serve with Lemongrass Chicken Skewers.
Nutrition Facts : Calories 78.3, Fat 5, SaturatedFat 0.8, Sodium 236.1, Carbohydrate 7.1, Fiber 0.1, Sugar 1.2, Protein 2.9
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