VIETNAMESE STEAK SANDWICHES

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Vietnamese Steak Sandwiches image

Use leftover Flank Steak with Lime Marinade to make these super sandwiches, also called banh mi.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 10m

Number Of Ingredients 10

1 garlic clove, minced
1 teaspoon sugar
1/4 teaspoon red-pepper flakes
1 tablespoon rice vinegar
1 tablespoon water
2 carrots, grated
2 scallions, thinly sliced
1/2 cup packed fresh cilantro leaves
4 hero rolls
1 pound sliced Flank Steak with Lime Marinade

Steps:

  • In a small bowl, stir together garlic, sugar, red-pepper flakes, vinegar, and water.
  • In another bowl, toss together carrots, scallions,and cilantro leaves. Toss with half the vinegar mixture.
  • Split and lightly toast hero rolls; dividing evenly, layer with carrot mixture and sliced flank steak. Drizzle with remaining vinegar mixture, if desired.

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