VIETNAMESE SATE CHICKEN WITH SALAD AND NOODLES

Vietnamese Sate Chicken with salad and noodles image

Provided by barbara lentz @blentz8

Number Of Ingredients 22

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SATE CHICKEN
1 1/2 pound(s) boneless skinless chicken thighs cut into strips
1 tablespoon(s) each sambal oelek chili paste, fish sauce and maple syrup
2 clove(s) garlic minced
SAUCE
1/2 cup(s) fish sauce
1 tablespoon(s) each sambal oelek chili paste and rice vinegar
1/4 cup(s) maple syrup
1/3 cup(s) water
PICKLED CARROTS
1 pound(s) carrots julienned
1/4 cup(s) rice vinegar
SALAD
1 - head butter lettuce chopped
1/2 cup(s) cilantro chopped
1/4 cup(s) fresh basil chopped
1 bunch(es) green onions chopped
1 cup(s) bean sprouts chopped
NOODLES
1 pound(s) rice noodles cooked according to package directions
GARNISH
- sliced jalapenos or red chilies (optional)

Steps:

Marinate the chicken in the chili paste, fish sauce, maple syrup, and garlic for at least 4 hours or overnight.
Meanwhile combine the sauce ingredients and set aside. Mix the carrots with the vinegar and set aside to pickle.
Place all your salad ingredients together and set aside. Cook your noodles and drain well. Grill or fry the chicken strips until done.
To assemble. Place salad ingredients in a bowl or plate. Top with carrots then noodles then chicken Pour sauce over top. Top with jalapeno or chilies if using