VIETNAMESE SANDWICHES

VIETNAMESE SANDWICHES image

Categories Sandwich Chicken Quick & Easy

Yield 4 servings

Number Of Ingredients 13

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Ingredients

1 clove garlic, crushed
1/2 teaspoon salt
1/4 cup rice wine vinegar
1 teaspoon sugar
1/2 cup carrot, peeled and grated
1/3 cup thinly sliced white onion
2 tablespoons jalapeno chile, finely chopped
1 (16 inch) baguette
4 teaspoons low-fat mayonnaise
3/4 lb boneless skinless chicken breast, cooked or pork tenderloin
1 tablespoon fresh lime juice
1/2 teaspoon five-spice powder
1/2 cup fresh cilantro

Steps:

1. With chef's knife, mash garlic and salt into a paste. 2. Transfer to a mixing bowl and add vinegar and sugar, stirring to dissolve. 3.Add carrots, onions and chilies. 4.Toss to coat, set aside. 5.Slice baguette into 4 equal lengths. 6.Split each piece horizontally. 7.Spread cut sides with mayonnaise. 8.Arrange the meat on the 4 bottom halves. 9.Sprinkle with lime juice and 5-spice powder. 10.Top with the carrot salad and a shower of cilantro leaves. 11.Cover with bread tops.

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