VIETNAMESE PICKLED CARROTS AND DAIKON RADISH

Vietnamese Pickled Carrots and Daikon Radish image

Make and share this Vietnamese Pickled Carrots and Daikon Radish recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 10m

Yield 2 cups

Number Of Ingredients 6

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Ingredients

1 cup warm water
1/4 cup distilled white vinegar
2 tablespoons sugar
2 tablespoons salt
1/2 lb carrot (peeled and cut to match stick size)
1/2 lb daikon radish (peeled and cut to match stick size)

Steps:

Mix the water, vinegar, sugar and salt until the sugar and salt dissolves.
Place the carrots and radish in a container and cover with the pickling liquid.
Let pickle for at least and hour and store in the fridge for up to a week.

*** Explore more Vietnamese Pickled Carrots And Daikon Radish Recipes »

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