VIETNAMESE LEMON RICE
From Asian Diet by Diana My Tran.
Provided by Vicki Butts (lazyme)
Categories Rice Sides
Time 30m
Number Of Ingredients 6
Steps:
- 1. Wash rice until water runs clear, then drain.
- 2. Mix rice, water, salt, and oil in a nonstick saucepan and bring to a boil. Turn heat down to very low, stir gently, cover tightly, and cook until tender, about 15 to 20 minutes.
- 3. Add lemon zest and juice and mix lightly with chopsticks or a fork.
- 4. To serve: Serve steaming hot with any seafood, meat, or chicken dish.
- 5. Nutrition Information per Serving: 244 calories, 2 g total fat (0.2 g saturated fat), 0 mg cholesterol, 197 mg sodium, 52 g carbohydrates, 2 g dietary fiber, 4 g protein
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