VIETNAMESE JACKFRUIT SALAD

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Vietnamese Jackfruit Salad image

Make and share this Vietnamese Jackfruit Salad recipe from Food.com.

Provided by joeylohys

Categories     Tropical Fruits

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

120 ml lime juice
4 red chilli padi
1 tablespoon fish sauce
2 tablespoons sugar
1/2 teaspoon sesame oil
500 g jackfruit, seeded & cut into 1 cm thick strips
100 g shallots, sliced thinly
2 tablespoons coriander leaves, chopped
2 tablespoons mint leaves, chopped
1 tablespoon sesame seeds, pan-toasted
1 tablespoon peanuts, toasted & coarsely chopped

Steps:

  • Blend lime juice, chili padi, fish sauce & sugar with sesame oil; set aside.
  • Place the jackfruit strips, shallots, coriander & mint leaves in a bowl.
  • Pour the blended dressing over & toss well.
  • Serve with the toasted sesame seeds & peanuts sprinkled over the salad.

Nutrition Facts : Calories 82.2, Fat 2.8, SaturatedFat 0.4, Sodium 357.9, Carbohydrate 14.2, Fiber 0.6, Sugar 7, Protein 2

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #appetizers     #fruit     #asian     #easy     #tropical-fruit

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