VIETNAMESE GARLIC NOODLES
This garlicy recipe comes together fast! About 30 minutes from start to finish. And it's also very versatile. If you wish to add meat to it, have it cooked and set aside to add at the end. We like it with shrimp, and it's also good with leftover thinly sliced pork or beef. You can also add other kinds of vegetables. If you prefer...
Provided by Chef Potpie (Laurel)
Categories Pasta
Time 30m
Number Of Ingredients 12
Steps:
- 1. Cook noodles according to package instructions. Save out 1/4 cup of the noodle water before draining!
- 2. Drain noodles after saving 1/4 cup of the cooking water, and rinse with cold water to stop the cooking.
- 3. To make the sauce: In a bowl combine honey, soy sauce, oyster sauce and oil, and whisk to mix.
- 4. Melt the butter in wok or skillet on high. Add sliced onion, green onion and garlic. Saute until fragrant, about 1 minute.
- 5. Toss noodles with the aromatics in the skillet and fry for about 1 minute. Add the sauce and mix into the noodles.
- 6. Add the vegetables and stir fry for 2-3 minutes. Now add the saved noodle water and combine for about a minute. Can be served now, or add cooked protein of your choice and heat through. Sprinkle with additional chopped green onions if desired and serve.
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