VIETNAMESE FRIED TOFU WITH TOMATO PASTE
Simple Vietnamese recipe with fried tofu, tomato paste, and green onions. Serve with rice.
Provided by Annalisa
Categories World Cuisine Asian Vietnamese
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Rinse tofu and press using a tofu press to remove all water, about 15 minutes. Cut into 1/2x1x1-inch pieces.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry tofu in the hot oil until golden, about 5 minutes.
- Transfer fried tofu to a deep frying pan with tomatoes, water, tomato paste, sugar, and salt. Bring to a boil over high heat; reduce to medium-low heat and let simmer for 10 minutes. Remove from heat. Top with green onions.
Nutrition Facts : Calories 149.9 calories, Carbohydrate 11.1 g, Fat 8.5 g, Fiber 2.9 g, Protein 11.1 g, SaturatedFat 1 g, Sodium 635.1 mg, Sugar 5.3 g
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