VIETNAMESE FRIED RICE

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Vietnamese Fried Rice image

Make and share this Vietnamese Fried Rice recipe from Food.com.

Provided by Kelseytran

Categories     Vietnamese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 cups steamed white rice
1 cup diced carrot
1 cup diced broccoli
1 cup diced vietnamese sausage
1 cup diced vietnamese dried pork roll
1 teaspoon vegetable oil
1 tablespoon diced onion
2 teaspoons fish sauce
2 eggs
1 tablespoon of chopped cilantro

Steps:

  • Cook onion in the vegetable for one minute on medium heat.
  • Add carrot and cook for about 7 minutes.
  • Add broccoli and cook for 2 minutes.
  • Add sausauge and dried pork roll.
  • Add two eggs and stir.
  • Turn heat to low.
  • Add a pinch of salt and pepper, add fish sauce, add steamed rice.
  • Stir well.
  • Add Cilantro.
  • Stir well again and turn off heat in five minutes.
  • Enjoy.

Nutrition Facts : Calories 762.7, Fat 20.7, SaturatedFat 6.7, Cholesterol 125.9, Sodium 827.2, Carbohydrate 119.6, Fiber 5.4, Sugar 2.1, Protein 20.5

*** Explore more Vietnamese Fried Rice Recipes »

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    #60-minutes-or-less     #time-to-make     #cuisine     #preparation     #asian     #vietnamese

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