VIETNAMESE DIPPING SAUCE

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Vietnamese Dipping Sauce image

Categories     Sauce

Yield makes 1 1/2 cups

Number Of Ingredients 7

1 1/2 teaspoons minced garlic
1 teaspoon ground chile paste
1 Thai bird chile or serrano pepper, chopped (optional)
1/4 cup Asian fish sauce (nam pla)
2 tablespoons fresh lime juice
1/4 cup sugar
2 tablespoons grated carrots, for garnish

Steps:

  • Using a mortar and pestle, pound the garlic, chile paste, and fresh chile, if desired, into a paste (or mince together with a knife). Transfer to a bowl. Add the fish sauce, 2/3 cup hot water, the lime juice, and sugar. Whisk together until the sugar dissolves. Garnish with the carrots, and serve.

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