VIETNAMESE CHICKEN STOCK

Vietnamese Chicken Stock image

Make and share this Vietnamese Chicken Stock recipe from Food.com.

Provided by echo echo

Categories Stocks

Time 3h20m

Yield 10 cups

Number Of Ingredients 10

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Ingredients

2 cups chopped leeks (about 3 leeks)
1 1/2 cups thinly sliced peeled fresh ginger (about 4 oz)
1 1/2 cups chopped celery
3 tablespoons Thai fish sauce
1 teaspoon black peppercorns
10 chicken wings (about 2 1/2 lbs)
8 chicken drumsticks (about 2 1/2 lbs)
2 bunches cilantro, chopped
2 bay leaves
1 medium sweet onion, peeled and quartered (such as Vidalia)

Steps:

Combine all ingredients plus 1 gallon of water in a large dutch oven. Bring to a boil, then reduce heat and simmer 3 hours.
Strain broth through a cheesecloth lined colander into a bowl and discard the solids.

Nutrition Facts : Calories 235.2, Fat 13.1, SaturatedFat 3.6, Cholesterol 85, Sodium 521.8, Carbohydrate 7.1, Fiber 1.2, Sugar 1.9, Protein 21.4

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