VIETNAMESE CHICKEN SKEWERS
Make and share this Vietnamese Chicken Skewers recipe from Food.com.
Provided by Wildcatter
Categories One Dish Meal
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the garlic, onion, lemongrass, ginger, peppers, cilantro, fish sauce, sugar, and lime in a saucepan.
- Slowly bring to a boil over medium heat, then take off the stove and cool.
- Cut chicken breasts into 1-inch cubes.
- Toss the chicken into the marinade and let it marinate for 1 to 2 hours.
- Soak wooden skewers in cold water for 30 minutes.
- Skewer the chicken cubes and grill them for 3 to 4 minutes a side, until they're firm and lightly charred.
Nutrition Facts : Calories 124.5, Fat 0.8, SaturatedFat 0.2, Cholesterol 34.2, Sodium 4424.7, Carbohydrate 12.1, Fiber 0.6, Sugar 9.6, Protein 16.9
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