Make and share this Vietnamese Chicken Sandwich (Food Network Magazine) recipe from Food.com.
Provided by Lori Mama
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Soak first 3 ingredients in ice water for 5 minutes. Drain well.
- Whisk together 1/4 cup of the mayo with the lime juice, honey, gherkins and brine.
- Season with salt to taste.
- Combine the chicken and vegetables, parsley with the dressing.
- Mix the remaining 1/4 cup mayo with the chili sauce in a small bowl.
- Spread the chili mayo evenly between the halved rolls.
- Divide the chicken salad among the rolls.
- Serve.
Nutrition Facts : Calories 402.8, Fat 18.1, SaturatedFat 3.5, Cholesterol 86.4, Sodium 517.4, Carbohydrate 29.6, Fiber 1.7, Sugar 7, Protein 29.9
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