VIETNAMESE CHICKEN NOODLE SOUP

Vietnamese Chicken Noodle Soup image

Make and share this Vietnamese Chicken Noodle Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 19

Previous Next

Ingredients

4 cups water
1/2 cup sliced shallot
1/4 cup minced peeled fresh ginger
5 teaspoons minced garlic
1 tablespoon fish sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
2 (15 3/4 ounce) cans fat free chicken broth
1 1/2 lbs boneless skinless chicken thighs
1/4 lb uncooked rice sticks
1 cup fresh bean sprout
2 tablespoons thinly sliced green onions
2 tablespoons chopped fresh cilantro
2 tablespoons thinly sliced fresh basil
2 tablespoons thinly sliced of fresh mint
4 lime wedges
chopped hot red chili peppers or Thai chile
fish sauce
chili oil

Steps:

In a large pot, combine the first 9 ingredients; bring to a boil.
Decrease heat and simmer 15 minutes or until chicken is done.
Remove chicken from pan; cool slightly; cut into bite-size pieces.
Cook rice sticks in boiling water for 5 minutes; drain.
Divide chicken and noodles evenly among 4 large bowls.
Ladle 2 cups soup into each bowl.
Top each serving with ¼ cup sprouts, 1 ½ teaspoons each of onions, cilantro, basil, and mint.
Serve with lime wedges; garnish with chopped chile, fish sauce, or chili oil.

Nutrition Facts : Calories 355, Fat 7.4, SaturatedFat 1.8, Cholesterol 141.7, Sodium 1761.6, Carbohydrate 32.8, Fiber 1.8, Sugar 1.9, Protein 37.9

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #soups-stews #poultry #low-fat #chicken #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat #equipment