VIETNAMESE CHICKEN NOODLE SOUP
Make and share this Vietnamese Chicken Noodle Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a large pot, combine the first 9 ingredients; bring to a boil.
- Decrease heat and simmer 15 minutes or until chicken is done.
- Remove chicken from pan; cool slightly; cut into bite-size pieces.
- Cook rice sticks in boiling water for 5 minutes; drain.
- Divide chicken and noodles evenly among 4 large bowls.
- Ladle 2 cups soup into each bowl.
- Top each serving with ¼ cup sprouts, 1 ½ teaspoons each of onions, cilantro, basil, and mint.
- Serve with lime wedges; garnish with chopped chile, fish sauce, or chili oil.
Nutrition Facts : Calories 355, Fat 7.4, SaturatedFat 1.8, Cholesterol 141.7, Sodium 1761.6, Carbohydrate 32.8, Fiber 1.8, Sugar 1.9, Protein 37.9
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