VIETNAMESE CHICKEN BAGUETTES (BHAN MI)

Vietnamese chicken baguettes (Bhan Mi) image

Stuff your sandwich with chicken, carrot, cucumber, spring onion and sweet chilli dressing for Asian zing

Provided by Katy Greenwood

Categories Lunch

Time 30m

Number Of Ingredients 12

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Ingredients

1 small chicken breast
1 tsp olive oil
1 tsp rice vinegar
½ tsp golden caster sugar
juice ½ lime
½ small carrot , peeled and grated
2 spring onions , thinly sliced
2½cm/1in piece cucumber , deseeded and sliced
½ red chilli , thinly sliced into rounds
1 sandwich baguette
3-4 Little Gem lettuce leaves, washed
1-2 tbsp sweet chilli sauce

Steps:

Put the chicken breast between 2 pieces of cling film and bash with a rolling pin to about 1cm thick. Heat a griddle pan until hot. Rub the chicken with the oil, cook for 2-3 mins per side, or until cooked through. Set aside to cool.
Mix together the rice vinegar, sugar and lime juice, stirring until the sugar is dissolved. Add the carrot, spring onions, cucumber and chilli.
Split a sandwich baguette along the top. Stuff with the Little Gem leaves and shred the chicken on top. Pile on the carrot mixture and wrap or place in a plastic box. Put the sweet chilli sauce in a small portable pot and when it's time for lunch, pour over the sauce just before tucking in.

Nutrition Facts : Calories 439 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 18 grams sugar, Fiber 5 grams fiber, Protein 32 grams protein, Sodium 1.6 milligram of sodium