VIETNAMES BEEF SKEWERS

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Vietnames Beef Skewers image

Just a little something I came up with for lunch one day

Provided by barbara lentz

Categories     Beef

Time 4h5m

Number Of Ingredients 16

MARINADE
2 Tbsp lime juice
2 Tbsp garlic minced
1 Tbsp fish sauce
2 Tbsp rice vinegar
1 Tbsp sugar
1 lb filet mignon cut into 1 inch cubes
FOR THE DISH
1 english cucumber cut into half moons
2 Tbsp vegetable oil
fresh cilantro for garnish
DIPPING SAUCE
1/2 c lime juice
1 tsp each salt and pepper
1 Tbsp sugar
3 clove garlic minced

Steps:

  • 1. For the marinade: Mix all the ingredients together and add the Filet. Let marinate at room temp for 1 hour or up to 4 hours.
  • 2. For the dipping sauce: mix all the ingredients together and set aside in fridge to let flavor marry.
  • 3. Add the oil to a large frying pan and cook the beef until browned. Thread each piece of beef on a skewer followed by a cucumber slice. Serve immediately accompanied by the dipping sauce.

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