VIETNAMES BEEF SKEWERS
Just a little something I came up with for lunch one day
Provided by barbara lentz
Categories Beef
Time 4h5m
Number Of Ingredients 16
Steps:
- 1. For the marinade: Mix all the ingredients together and add the Filet. Let marinate at room temp for 1 hour or up to 4 hours.
- 2. For the dipping sauce: mix all the ingredients together and set aside in fridge to let flavor marry.
- 3. Add the oil to a large frying pan and cook the beef until browned. Thread each piece of beef on a skewer followed by a cucumber slice. Serve immediately accompanied by the dipping sauce.
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