VIENNESE CHOCOLATE COOKIES

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Viennese chocolate cookies image

this should be served with coffee or tea.

Provided by Donald Cole

Categories     Cookies

Time 20m

Number Of Ingredients 7

2 stick butter
1/2 c confectioners' sugar
21/3 c all purpose flour
2 Tbsp cocoa, unsweetened
3 Tbsp cornstarch
4 oz plain chocolate
just a little confectioner sugar to sprinkle on cookies when done

Steps:

  • 1. preheat oven to 350 degrees. cream together the butter and sugar until light and fluffy. work in flower, cocoa powder and cornstarch.
  • 2. pipe mixture on a gressed baking dish in long strips or with a star tip for your bags. back for about 18 to 20 minutes.
  • 3. melt the chocolate. dip half the cookie into the chocolate and leave to set on a non stick paper.
  • 4. dust the uncoated halves of the cookie with confectioner sugar.

*** Explore more Viennese Chocolate Cookies Recipes »

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