VIENNESE BISCUITS (COOKIES)

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Viennese Biscuits (Cookies) image

Make and share this Viennese Biscuits (Cookies) recipe from Food.com.

Provided by Pink Princess

Categories     Dessert

Time 35m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 4

250 g butter
1/2 cup icing sugar
1/2 cup drinking chocolate
2 cups plain flour

Steps:

  • Cream butter and sugar thoroughly.
  • Add sifted drinking chocolate and flour.
  • Mix well to form a soft dough.
  • Pipe onto greased or lined oven trays using a 1cm star nozzle - or roll into small balls.
  • Bake at 180 degrees celsius for 20 minutes.
  • When cold, dust with icing sugar or extra drinking chocolate.

Nutrition Facts : Calories 73.1, Fat 5.1, SaturatedFat 3.2, Cholesterol 13.4, Sodium 44.5, Carbohydrate 6.3, Fiber 0.2, Sugar 1.5, Protein 0.7

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