VIENNA BREAKFAST
I used to have a secretary that would bring these and fix them in the toaster oven in the office. I enjoyed them with whatever jelly or honey was sitting around. Hope you give them a try, kids love em too.
Provided by riffraff
Categories Breakfast
Time 20m
Yield 10 pieces
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees.
- Wrap each vienna sausage with a biscuit and place on a cookie sheet that has been sprayed with non stick cooking spray.
- Bake till biscuit is lightly browned, about 10 or 20 minutes.
- Keep an eye on them so the bottom does not burn.
Nutrition Facts : Calories 131, Fat 7.1, SaturatedFat 2.1, Cholesterol 13.9, Sodium 479.6, Carbohydrate 13.2, Fiber 0.4, Sugar 2.2, Protein 3.5
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