VIDALIA ONION/CORN CASSEROLE

VIDALIA ONION/CORN CASSEROLE image

Yield 8

Number Of Ingredients 9

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2 T (1/4 stick)butter
3 medium sweet onions, peeled and cut into l/4 inch slices
nonstick vegetable oil spray
2 c. shredded cheddar cheese
1 can creamed corn
1 can (5 ou) evaporated milk
1 T. soy sauce
6 slices French bread, cut l/2 inch thick
1/3 c. chopped parsley

Steps:

Place a large skillet over medium heat and melt butter. Add the onions and mushrooms and saute until tender. Place the mixture into a lightly oiled 2 qt. glass casserole. Sprinkle with 1 cup of cheese. In a mixing bowl, combine the creamed corn, evaporated milk and soy sauce and pour over the cheese. Top with french bread slices, then sprinkle evenly with remaining cup of cheese and chopped parsley. Cover and refrigerate. Next day, preheat oven to 375 -- let casserole stand at room temp for 30 min. Bake covered for 30 min.. Uncover and bake until thoroughly heated, 15 - 20 min. more. Let stand 5 min. before serving.