VIDALIA ONION PIE
Recipe my grandmom came up with and passed on during Thanksgiving. My daughters, ages 7-14, all take turns making this dish. It's that easy and delicious. Never leftovers!
Provided by haydsa
Categories Thanksgiving
Time 45m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine the melted butter with the crushed crackers.
- With 1 1/2 cups of the crackers press into a 9 inch pie pan or casserole dish.
- Mix the chopped onions with the soup and sour cream.
- Pour mixture into the Ritz cracker pie crust and sprinkle remaining crushed crackers to the top of the mixture.
- Bake in the oven at 350 degrees for 30- 40 minutes or until the mixture begins to bubble and onion are soft.
Nutrition Facts : Calories 232.2, Fat 23.7, SaturatedFat 14.9, Cholesterol 58.2, Sodium 130.9, Carbohydrate 4.4, Fiber 0.4, Sugar 1.2, Protein 1.7
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