This recipe was my grandmother's. She always made it when we came over. I am not a fan at all of onions, but this is so good. Prep time does not include refrigerating overnight.
Provided by Leilani
Categories Vegetable
Time 10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix marinade ingredients together.
- Marinate in the refrigerator overnight.
- Drain onions.
- Add mayo and celery seed.
- Serve with crackers.
Nutrition Facts : Calories 102.3, Fat 0.1, Sodium 4.6, Carbohydrate 25.3, Fiber 0.9, Sugar 22.3, Protein 0.6
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