VIDALIA ONION CASSEROLE

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Vidalia Onion Casserole image

Make and share this Vidalia Onion Casserole recipe from Food.com.

Provided by johnvac52

Categories     Vegetable

Time 4h50m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 tablespoons butter
3 medium vidalia onions, sliced
8 ounces fresh mushrooms, sliced
1 cup shredded swiss cheese
1 can condensed cream of mushroom soup, undiluted
1 (5 ounce) can evaporated milk
2 teaspoons soy sauce
6 -8 slices French bread (1/2 inch thick)
6 -8 thin slices swiss cheese

Steps:

  • In a large skillet, melt butter over medium-high heat.
  • Saute onions and mushrooms until tender.
  • Place in 12 x 7-1/2 x 2in baking dish.
  • Sprinkle shredded cheese on top.
  • Combine soup, milk and soy sauce and pour over cheese.
  • Top with bread and cheese slices.
  • Cover and refrigerate 4 hours or overnight.
  • Bake, loosely covered at 375 for 30 minutes.
  • Uncover and bake 15-20 minutes longer or until heated through.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 385.7, Fat 15.7, SaturatedFat 7.9, Cholesterol 33.6, Sodium 919.9, Carbohydrate 47, Fiber 3.1, Sugar 4.2, Protein 14.9

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