VIDALIA ONION AND GOAT CHEESE TART

Vidalia Onion and Goat Cheese Tart image

Provided by Julie 927

Time 1h

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 12

1 unbaked pie shell
1 large vidalia onion, sliced
1/2 vidalia onion, chopped
2 tablespoons butter
1 tablespoon butter
2 tablespoons olive oil
1 tablespoon olive oil
11 ounces goat cheese
1 cup heavy cream
3 eggs
1 teaspoon salt (to taste)
1 teaspoon pepper, freshly ground (to taste)

Steps:

Sauté sliced onion in 2 T butter and 2 T oil until softened and caramelized.
Place in bottom on pie shell.
Sauté chopped onion in 1 T butter and 1 T oil until softened and caramelized. Allow to cool and place in blender.
Combine remaining ingredients in blender. Pour over sauteed sliced onions.
Bake 350 degrees for 45 minutes until golden and puffy.
Bake any excess filling in small greased soufflé dish along with tart.

Nutrition Facts : Calories 480.2, Fat 41.4, SaturatedFat 20.8, Cholesterol 162.3, Sodium 677.5, Carbohydrate 15, Fiber 1.2, Sugar 2.3, Protein 13.1