VICTORY'S TURKEY CORN CASSEROLE

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Victory's Turkey Corn Casserole image

This is very tasty comfort food the flavors really combine together to make an excellent casserole--just good country cooking at its best.

Provided by bmiene

Categories     < 60 Mins

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 10

2 lbs ground turkey
1/2 cup chopped sweet onion
1 (15 ounce) can kernel corn, not drained
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
salt and pepper
1 (12 ounce) bag egg noodles, cooked
1 cup breadcrumbs
3 tablespoons melted butter

Steps:

  • Heat pan add ground turkey and onions brown turkey and onions till done drain and set aside.
  • Cook egg noodles according to directions on bag.
  • Preheat oven to 350°F.
  • Grease casserole dish.
  • Add turkey, onions, noodles, corn, cream of mushroom and chicken soups.
  • Add sour cream.
  • Salt pepper to taste.
  • Mix well.
  • Top with bread crumbs and pour butter over top.
  • Put in preheated 350°F oven for 1 hour--enjoy.

Nutrition Facts : Calories 599.7, Fat 27, SaturatedFat 10.9, Cholesterol 152.7, Sodium 887.4, Carbohydrate 58.2, Fiber 3.4, Sugar 4.5, Protein 31.7

*** Explore more Victory's Turkey Corn Casserole Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #casseroles     #main-dish     #oven     #equipment

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