This recipe is from my husband's grandmother's handwritten cookbook. It was a rationing program recipe written during the war years.
Provided by Judy in MO
Categories Dessert
Time 50m
Yield 1 Two layer cake, 8 serving(s)
Number Of Ingredients 9
Steps:
- Cream shortening and orange rind.
- Gradually beat in syrup blending for one minute.
- Add 1/4 of dry ingredients.
- Add eggs one at a time beating after the addition of each.
- Add the remaining flour and milk with flavoring added alternately.
- Bake in two eight inch cake pans in a moderate oven (350°F) for 30 minutes.
- Frost with lemon frosting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love