VICTOR'S CUBAN SANDWICH

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Victor's Cuban Sandwich image

This got the Reader's Digest vote ("America's 100 Best", May 2006) for the best stuffed sandwich. The recipe suggests 1/6 lb of cheese but it appears that the Zaar computer doesn't recognize that so it's listed below as 1/4 lb.

Provided by dojemi

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

1 small crusty bread, cut lengthwise
mustard
1/4 lb roast pork, sliced
1/4 lb virginia ham, sliced
1/4 lb swiss cheese
1 kosher pickle, cut lengthwise

Steps:

  • Slather mustard on bread, to taste.
  • Lather on pork, ham, cheese andpickle.
  • Grill in a sandwich press (or wrap in foil, press, and warm in oven at 350 degrees)for 15 minutes.
  • Enjoy!

Nutrition Facts : Calories 821.5, Fat 51.3, SaturatedFat 26.9, Cholesterol 230.3, Sodium 2770.9, Carbohydrate 7.6, Fiber 0.8, Sugar 2.2, Protein 79

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