This got the Reader's Digest vote ("America's 100 Best", May 2006) for the best stuffed sandwich. The recipe suggests 1/6 lb of cheese but it appears that the Zaar computer doesn't recognize that so it's listed below as 1/4 lb.
Provided by dojemi
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Slather mustard on bread, to taste.
- Lather on pork, ham, cheese andpickle.
- Grill in a sandwich press (or wrap in foil, press, and warm in oven at 350 degrees)for 15 minutes.
- Enjoy!
Nutrition Facts : Calories 821.5, Fat 51.3, SaturatedFat 26.9, Cholesterol 230.3, Sodium 2770.9, Carbohydrate 7.6, Fiber 0.8, Sugar 2.2, Protein 79
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